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Arrowroot and tapioca starch — a silky, lightweight base that absorbs moisture for a soft, dry finish
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Kaolin clay — an ultra-fine clay that absorbs excess oil and sweat to keep skin fresh
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Colloidal oatmeal — a skin-soothing botanical that comforts and calms
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Allantoin and aloe — conditioning ingredients that help soften and smooth
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Cocoa Moringa. Light spice and coconut open into jasmine, vanilla tonka, and olive wood, settling into a velvety base of cedarwood, sandalwood, amber, musk, and cocoa butter. Decadent cocoa wrapped in exotic woods.
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Vanilla Almond Soufflé. Toasted almond, lemon sugar, and marshmallow lead the way, deepening into whipped cream, vanilla mousse, and salted caramel before a finish of vanilla bean, sugar, and warm coconut. Almond is the star; vanilla is the embrace.
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Black Raspberry Vanilla. Plum wine, bergamot, and pear open bright and juicy, smoothing into vanilla and orchid, drying down on soft cashmere and musk. Sophisticated berry-vanilla.
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Peach. Juicy peach and mango mingle with white florals, grounding in exotic guava and papaya sweetness. A luscious tropical escape.
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Mango Coconut Milk. Sun-ripened mango and shaved coconut soften into tropical nectar, finishing in velvety vanilla and white musk. Effortless and sun-warmed.
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Dakar. Passion fruit and citrus spark into orange blossom, peony, and fresh cream, settling into creamy coffee, vanilla, and dark woods. Vibrant, sweet indulgence.
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Seychelles. Bright bergamot and bay leaf flow into fir needle and cedarwood, resting on a base of sandalwood, vanilla, and warm tobacco. Crisp, exotic island air.
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Queen of Hearts. Sparkling bergamot, lemon, and cassis open to a regal heart of jasmine and rose, anchored by smoky musk, tonka bean, amber, and palo santo. Bold and majestic.
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Unscented. No added fragrance.